JDS -- Table of Contents (September 1944, 27 [Number 9])

TABLE OF CONTENTS

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Contents: September 1944, Volume 27, Number 9 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

A Breed Comparison in the Vitamin D Content of Milk with Notes on a Modified Technique for the Vitamin D Assay of Low-Potency Fats and Oils: G. C. Wallis
J. Dairy Sci. 1944 27: 733-742. [Abstract] [PDF]

Lactic Acid in Dairy Products. I. Application of the Hillig Method: I. A. Gould
J. Dairy Sci. 1944 27: 743-752. [Abstract] [PDF]

Lactic Acid in Dairy Products. II. Relation to Flavor, Acidity Measurements, Bacterial Count and Methylene Blue Reduction: I. A. Gould and J. M. Jensen
J. Dairy Sci. 1944 27: 753-767. [Abstract] [PDF]

A Technique for the Simultaneous Measurement of Semen Quality and Testis Histology in Vitamin A Studies of the Dairy Bull: R. E. Erb, F. N. Andrews, J. F. Bullard, and J. H. Hilton
J. Dairy Sci. 1944 27: 769-772. [Abstract] [PDF]

Seasonal and Geographical Variations in the Citric Acid Content of Defatted Milk Solids: Burdet Heinemann
J. Dairy Sci. 1944 27: 773-777. [Abstract] [PDF]

Further Studies on Bloat: S. W. Mead, H. H. Cole, and W. M. Regan
J. Dairy Sci. 1944 27: 779-791. [Abstract] [PDF]

Non-Permeability of the Mammary Gland to Thyroid Hormone: E. P. Reineke and C. W. Turner
J. Dairy Sci. 1944 27: 793-805. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1944 27: A119-A146. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.