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Contents: June 1944, Volume 27, Number 6   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Red Mold on Blue Cheese
B. W. Hammer and Joseph C. Gilman
J. Dairy Sci. 1944 27: 413-418. [Abstract] [PDF]  

Observations on the Use of Roller Process Sweet Cream Buttermilk Powder in Ice Cream
E. L. Thomas and W. B. Combs
J. Dairy Sci. 1944 27: 419-432. [Abstract] [PDF]  

The Action of the Mechanical Milker in Relation to Completeness of Milking and Udder Injury
W. E. Petersen
J. Dairy Sci. 1944 27: 433-440. [Abstract] [PDF]  

The Effect of Thyroidectomy on Lactation in the Bovine
A. A. Spielman, W. E. Petersen, and J. B. Fitch
J. Dairy Sci. 1944 27: 441-448. [Abstract] [PDF]  

The Effect of Complete Evacuation of the Mammary Gland by Pitocin upon Milk and Fat Production
C. B. Knodt and W. E. Petersen
J. Dairy Sci. 1944 27: 449-457. [Abstract] [PDF]  

Changes in Bacterial Counts of Stored Ice Cream Mix
F. E. Nelson
J. Dairy Sci. 1944 27: 459-462. [Abstract] [PDF]  

A Simplified Method of Estimating 305-Day Lactation Production
W. J. Tyler and A. B. Chapman
J. Dairy Sci. 1944 27: 463-469. [Abstract] [PDF]  

The Structure and Properties of the Natural Fat Globule "Membrane": A HISTORICAL REVIEW WITH EXPERIMENTS BEARING ON A PHYSICO-CHEMICAL EXPLANATION
Leroy S. Palmer
J. Dairy Sci. 1944 27: 471-481. [Abstract] [PDF]  

Improving the Quality of Swiss Cheese by Clarification of the Milk
Kenneth J. Matheson, George P. Sanders, Lloyd A. Burkey, and J. Frank Cone
J. Dairy Sci. 1944 27: 483-498. [Abstract] [PDF]  

Prevention of Milestone Formation in a High-Temperature-Short-Time Heater by Preheating Milk, Skim Milk and Whey
R. W. Bell and C. F. Sanders
J. Dairy Sci. 1944 27: 499-504. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1944 27: A91-A104. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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