JDS -- Table of Contents (May 1944, 27 [Number 5])

TABLE OF CONTENTS

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Contents: May 1944, Volume 27, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

A Study of Cream Rising in Milk: F. M. Skelton and H. H. Sommer
J. Dairy Sci. 1944 27: 321-330. [Abstract] [PDF]

Effect of Adding Cod Liver Oil to the Rations of Dairy Calves: T. W. Gullickson and J. B. Fitch
J. Dairy Sci. 1944 27: 331-335. [Abstract] [PDF]

The Relation of Chlorine and Catalase Content of Milk to its Curd Tension: E. G. Hastings and Arthur Erekson
J. Dairy Sci. 1944 27: 337-343. [Abstract] [PDF]

The Viscosity of Evaporated Milks of Different Solids Concentration: E. F. Deysher, B. H. Webb, and G. E. Holm
J. Dairy Sci. 1944 27: 345-355. [Abstract] [PDF]

The Bacteriology of Bull Semen. II. The Effect of Bacteria upon Rapid Tests for Semen Quality: I. C. Gunsalus, J. J. R. Campbell, G. H. Beck, and G. W. Salisbury
J. Dairy Sci. 1944 27: 357-364. [Abstract] [PDF]

Peppergrass Silage: Avery D. Pratt
J. Dairy Sci. 1944 27: 365-367. [Abstract] [PDF]

A New Quantitative Method for Estimation of Total Combined Length of Mold Fragments in Butter: P. R. Elliker
J. Dairy Sci. 1944 27: 369-375. [Abstract] [PDF]

The Determination of Citric Acid in Milk Products by Cerate Oxidimetry: Burdet Heinemann
J. Dairy Sci. 1944 27: 377-383. [Abstract] [PDF]

The Effect of Iodinated Casein (Protamone) on Milk and Butterfat Production and on the Ascorbic acid Content of the Milk: A. H. Van Landingham, H. O. Henderson, and Charles E. Weakley, Jr.
J. Dairy Sci. 1944 27: 385-396. [Abstract] [PDF]

Program Thirty-Ninth Annual Meeting: J. Dairy Sci. 1944 27: 397-412. [PDF]

Abstracts of Literature: J. Dairy Sci. 1944 27: A75-A89. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.