JDS -- Table of Contents (October 1944, 27 [Number 10])

TABLE OF CONTENTS

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Contents: October 1944, Volume 27, Number 10 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

The Effect of the Method of Manufacture of Butteroil on its Keeping Quality: M. S. El-Rafey, G. A. Richardson, and J. L. Henderson
J. Dairy Sci. 1944 27: 807-820. [Abstract] [PDF]

The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay Ration: C. F. Huffman and C. W. Duncan
J. Dairy Sci. 1944 27: 821-833. [Abstract] [PDF]

A Standard for Evaluation of Dairy Sires Proved in Dairy Herd Improvement Associations: N. N. Allen
J. Dairy Sci. 1944 27: 835-847. [Abstract] [PDF]

The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids, Riboflavin. and Thiamin in Late Summer Milk: Arthur D. Holmes, Carleton P. Jones, Anne W. Wertz, Katherine Esselen, and Beula V. McKey
J. Dairy Sci. 1944 27: 849-855. [Abstract] [PDF]

A Note Regarding the Speeds of Babcock Centrifuges: B. L. Herrington
J. Dairy Sci. 1944 27: 857-859. [Abstract] [PDF]

The Value of Kelp Meal in Rations for Dairy Cattle: M. H. Berry and K. L. Turk
J. Dairy Sci. 1944 27: 861-866. [Abstract] [PDF]

Effect of Colostrum on the Vitamin A and Carotene Content of Blood Plasma of New-Born Calves: L. A. Moore and M. H. Berry
J. Dairy Sci. 1944 27: 867-873. [Abstract] [PDF]

The Effect of Storage on the Retention of Certain Members of the Vitamin B Complex: C. C. Lardinois, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1944 27: 875-880. [Abstract] [PDF]

Testing for Extraneous Matter in Cheese: Raymond Miersch and Walter V. Price
J. Dairy Sci. 1944 27: 881-895. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1944 27: A147-A157. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.