JDS -- Table of Contents (January 1944, 27 [Number 1])

TABLE OF CONTENTS

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Contents: January 1944, Volume 27, Number 1 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Advertising (PDF)

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Articles:

The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk products. I. Milk Proteins: M. S. El-Rafey and G. A. Richardson
J. Dairy Sci. 1944 27: 1-18. [Abstract] [PDF]

The Rôle of Surface-Active Constituents Involved in the Foaming of Milk and Certain Milk Products. II. Whey, Skimmed Milk, and Their Counterparts: M. S. El-Rafey and G. A. Richardson
J. Dairy Sci. 1944 27: 19-31. [Abstract] [PDF]

A Study of Methods of Obtaining Milk Samples for Estimating Milk Fat by the Mojonnier Method: Ernest O. Herreid and Charles Harmon
J. Dairy Sci. 1944 27: 33-38. [Abstract] [PDF]

Chlorine Resistance of Pseudomonas Putrefaciens: H. F. Long and B. W. Hammer
J. Dairy Sci. 1944 27: 39-43. [Abstract] [PDF]

Observations on Fishiness in Butter: R. V. Hussong, Sidney Quam, and B. W. Hammer
J. Dairy Sci. 1944 27: 45-51. [Abstract] [PDF]

Final Report of the Sub-Committee on the Determination of the Percentage of Fat in Sweetened Condensed Milk and Evaporated Milk: W. C. Brown, E. O. Herreid, J. H. Erb, and W. D. Swope
J. Dairy Sci. 1944 27: 53-55. [Abstract] [PDF]

The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. II. Vitamin A Per se: J. H. Hilton, J. W. Wilbur, and S. M. Hauge
J. Dairy Sci. 1944 27: 57-62. [Abstract] [PDF]

The Vitamin A Requirements of Dairy Cows for Production of Butterfat of High Vitamin A Value. III. Availability of Carotene in Dehydrated Alfalfa Hay as Compared with Carotene in Oil: S. M. Hauge, R. J. Westfall, J. W. Wilbur, and J. H. Hilton
J. Dairy Sci. 1944 27: 63-66. [Abstract] [PDF]

Temperature Errors in Weighing and their Control in the Mojonnier Fat Test: B. L. Herrington
J. Dairy Sci. 1944 27: 67-72. [Abstract] [PDF]

Officers and Committees of the American Dairy Science Association: J. Dairy Sci. 1944 27: 73-77. [PDF]

Abstracts of Literature: J. Dairy Sci. 1944 27: A1-A11. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.