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Contents: August 1943, Volume 26, Number 8   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Comparative Value of Urea and Linseed Meal for Milk Production
I. W. Rupel, G. Bohstedt, and E. B. Hart
J. Dairy Sci. 1943 26: 647-664. [Abstract] [PDF]  

Composite vs. Fresh Samples of Milk for Determining Percentage Butterfat of Cows on Herd Test
T. M. Olson
J. Dairy Sci. 1943 26: 665-672. [Abstract] [PDF]  

Vitamin A Activity of Milk as Related to Pasture and Feeding Practices in Alabama
C. J. Koehn
J. Dairy Sci. 1943 26: 673-681. [Abstract] [PDF]  

Microscopy of Ice Cream with Polarized Light
W. D. Keller, W. H. E. Reid, W. S. Arbuckle, and C. W. Decker
J. Dairy Sci. 1943 26: 683-688. [Abstract] [PDF]  

A Quantitative Study of Heat Labile Sulfides of Milk. I. Method of Determination and the Influence of Temperature and Time
R. C. Townley and I. A. Gould
J. Dairy Sci. 1943 26: 689-703. [Abstract] [PDF]  

Influence of Length of Dry Period upon the Quantity of Milk Produced in the Subsequent Lactation
John W. Klein and T. E. Woodward
J. Dairy Sci. 1943 26: 705-713. [Abstract] [PDF]  

Papers Presented at the Annual Meeting

J. Dairy Sci. 1943 26: 715-775. [PDF]  

The Thirty-Eighth Annual Meeting of the American Dairy Science Association
R. B. Stoltz
J. Dairy Sci. 1943 26: 777-822. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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