JDS -- Table of Contents (February 1943, 26 [Number 2])

TABLE OF CONTENTS

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Contents: February 1943, Volume 26, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)

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Articles:

Bacteriology of Butter Cultures: A Review: B. W. Hammer and F. J. Babel
J. Dairy Sci. 1943 26: 83-168. [Abstract] [PDF]

The Relation Between the Degree of Solidification of Fat in Cream and its Churning Time. I. Measurement of the Degree of Solidification: E. L. Jack and J. R. Brunner
J. Dairy Sci. 1943 26: 169-177. [Abstract] [PDF]

Effect of Spraying Cows with Repellent Type Sprays as Measured by Milk Production,: A. O. Shaw and F. W. Atkeson
J. Dairy Sci. 1943 26: 179-187. [Abstract] [PDF]

An Explanation of the Increased Efficiency of Gelatin in Ice Cream Mix When Initially Aged at 68° F.: W. S. Mueller
J. Dairy Sci. 1943 26: 189-203. [Abstract] [PDF]

The Fumigation of Dairy Products with Methyl Bromide: L. S. Roehm, V. A. Stenger, and S. A. Shrader
J. Dairy Sci. 1943 26: 205-211. [Abstract] [PDF]

Committee Report on Silage Methods, Evaluations, Etc., for the American Dairy Science Association, Presented at the East Lansing Meeting in June, 1942: J. G. Archibald, G. Bohstedt, J. C. Knott, C. F. Monroe, T. E. Woodward, and C. B. Bender
J. Dairy Sci. 1943 26: 213-215. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1943 26: 217-218. [Abstract] [PDF]

Abstracts of Literature: J. Dairy Sci. 1943 26: A31-A42. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.