Articles:

A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations

F. J. Doan and E. W. Mykleby
J. Dairy Sci. 1943 26: 893-907. [Abstract] [PDF]  

Factors Affecting the Development of Acidity in Pasteurized Skim Milk Inoculated with Commercial Lactic Starters

N. S. Golding, H. Amundson, and R. O. Wagenaar
J. Dairy Sci. 1943 26: 909-919. [Abstract] [PDF]  

A Comparison of Alfalfa-Brome Grass Silage and Corn Silage for Dairy Cows

R. K. Waugh, S. M. Hauge, J. W. Wilbur, and J. H. Hilton
J. Dairy Sci. 1943 26: 921-928. [Abstract] [PDF]  

Bloat in Cattle and Composition of Rumen Gases

Max Kleiber, H. H. Cole, and S. W. Mead
J. Dairy Sci. 1943 26: 929-933. [Abstract] [PDF]  

Phospholipids in Dairy Products. II. Determination of Phospholipids and Lecithin in Lipids Extracted from Dairy Products

J. C. Crane and B. E. Horrall
J. Dairy Sci. 1943 26: 935-942. [Abstract] [PDF]  

Effect of Growth of Pseudomonas Putrefaciens on Diacetyl and Flavor of Butter

P. R. Elliker and B. E. Horrall
J. Dairy Sci. 1943 26: 943-949. [Abstract] [PDF]  

The Effect of Cocoa upon the Utilization of the Calcium and Phosphorus of Milk

W. S. Mueller and Marilyn R. Cooney
J. Dairy Sci. 1943 26: 951-958. [Abstract] [PDF]  

Influence of Various Treatments on the Bacteria Content of Frozen Cream

F. W. Fabian and G. M. Trout
J. Dairy Sci. 1943 26: 959-965. [Abstract] [PDF]  

The Use of First Records versus the Average of All Records in Dam-Daughter Comparisons when Proving Sires

Dexter N. Putnam, G. A. Bowling, and C. T. Conklin
J. Dairy Sci. 1943 26: 967-973. [Abstract] [PDF]  

Announcement

J. Dairy Sci. 1943 26: 974. [Abstract] [PDF]  

Abstracts of Literature

J. Dairy Sci. 1943 26: A189-A212. [PDF]  

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