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Contents: January 1943, Volume 26, Number 1   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF) | Advertising (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Errata

J. Dairy Sci. 1943 26: NP. [PDF]  

The Role of Oxidase-Producing Bacteria in the Development of Oxidized Flavor in Milk
J. Frank Cone and C. J. Babcock
J. Dairy Sci. 1943 26: 1-6. [Abstract] [PDF]  

Reduced and Total Vitamin C in Milk
David B. Hand
J. Dairy Sci. 1943 26: 7-12. [Abstract] [PDF]  

A Comparison of Acetic Acid, Fed in the Form of Triacetin, with Glucose as a Nutrient in feeds
T. B. McManus, C. B. Bender, and O. F. Garrett
J. Dairy Sci. 1943 26: 13-23. [Abstract] [PDF]  

The Prevention of Oxidized Flavor in Milk and Ice Cream by the Use of Concentrated Milk Products
Ocrel M. Russell and Chester D. Dahle
J. Dairy Sci. 1943 26: 25-35. [Abstract] [PDF]  

Study of Short-Time-High-Temperature Pasteurization of Ice Cream Mix
L. R. Dowd and E. O. Anderson
J. Dairy Sci. 1943 26: 37-46. [Abstract] [PDF]  

Growth Studies with Ayrshire Cattle. I. Normal Body Weights and Heights at Shoulders for Ayrshire Cattle
G. A. Bowling and Dexter N. Putnam
J. Dairy Sci. 1943 26: 47-52. [Abstract] [PDF]  

The Preparation of Crystalline Rennin
C. L. Hankinson
J. Dairy Sci. 1943 26: 53-62. [Abstract] [PDF]  

Comparative Standardization of Butter, Cheese, Milk and Ice Cream Flavor Scoring
G. M. Trout, P. A. Downs, M. J. Mack, E. L. Fouts, and C. J. Babcock
J. Dairy Sci. 1943 26: 63-68. [Abstract] [PDF]  

Rapid Methods for Estimating the Number of Spermatozoa in Bull Semen
G. W. Salisbury, G. H. Beck, Irvine Elliott, and E. L. Willett
J. Dairy Sci. 1943 26: 69-78. [Abstract] [PDF]  

Section Officers and Committees of the American Dairy Science Association

J. Dairy Sci. 1943 26: 79-82. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1943 26: A1-A29. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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