JDS -- Table of Contents (September 1942, 25 [Number 9])

TABLE OF CONTENTS

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Contents: September 1942, Volume 25, Number 9 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Use of Enzyme-Converted Corn Sirup in the Manufacture of Bulk Sweetened Condensed Milk: P. H. Tracy and George Edman
J. Dairy Sci. 1942 25: 765-775. [Abstract] [PDF]

Orthophosphoric Acid as a Cheese Solvent: W. Turner, B. Rogers, and V. Conquest
J. Dairy Sci. 1942 25: 777-778. [Abstract] [PDF]

Grazing Habits of Dairy Cattle: F. W. Atkeson, A. O. Shaw, and H. W. Cave
J. Dairy Sci. 1942 25: 779-784. [Abstract] [PDF]

Factors Modifying the Rate of Fermentation of Rumen Ingesta and their Possible Relation to Bloat in Dairy Cattle: Norman L. Jacobson, Dwight Espe, and C. Y. Connon
J. Dairy Sci. 1942 25: 785-799. [Abstract] [PDF]

Prevention of Development of Hydrolytic Rancidity in Milk: N. P. Tarassuk and J. L. Henderson
J. Dairy Sci. 1942 25: 801-806. [Abstract] [PDF]

Shark Liver Oil and the Vitamin A Potency of Milk: L. L. Rusoff, H. E. Skipper, and P. T. Dix Arnold
J. Dairy Sci. 1942 25: 807-813. [Abstract] [PDF]

Seasonal Variation in Semen Quality of the Dairy Bull: R. E. Erb, F. N. Andrews, and J. H. Hilton
J. Dairy Sci. 1942 25: 815-826. [Abstract] [PDF]

A Comparative Study of the Frost Little Plate and Standard Plate Methods for the Bacteriological Examination of Milk, Cream, and Ice Cream: C. S. Bryan, M. V. Scheid, M. D. Neuhauser, B. L. Gilbert, and G. J. Turney
J. Dairy Sci. 1942 25: 827-835. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.