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Contents: March 1942, Volume 25, Number 3   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Danger of Hydrochloric Acid Gas Poisoning When Testing Salt-Treated Cream
H. C. Hansen and R. S. Snyder
J. Dairy Sci. 1942 25: 189-194. [Abstract] [PDF]  

Effect of Holding Cream in the Buying Station upon the Mold Content and Certain Other Quality Factors
R. W. Morrison, F. E. Nelson, and W. H. Martin
J. Dairy Sci. 1942 25: 195-202. [Abstract] [PDF]  

Devices for Measuring Physical Properties of Cheese
L. A. Rogers and G. P. Sanders
J. Dairy Sci. 1942 25: 203-210. [Abstract] [PDF]  

The Advantage of Grinding Atlas Sorghum Grain for Dairy Cows
F. W. Atkeson and G. H. Beck
J. Dairy Sci. 1942 25: 211-220. [Abstract] [PDF]  

The Significance of Tannic Substances and Theobromine in Chocolate Milk
William S. Mueller
J. Dairy Sci. 1942 25: 221-230. [Abstract] [PDF]  

Studies of Lipase Action: IV. The Inactivation of Milk Lipase by Heat
Vladimir N. Krukovsky and B. L. Herrington
J. Dairy Sci. 1942 25: 231-236. [Abstract] [PDF]  

Studies of Lipase Action. VI. The Effect of Lipolysis upon the Flavor Score of Milk
Vladimir N. Krukovsky and B. L. Herrington
J. Dairy Sci. 1942 25: 237-239. [Abstract] [PDF]  

Studies of Lipase Action. VII. The Influence of the Rate of Cooling upon the Subsequent Rate of Lipolysis in Milk Stored at Low Temperatures
B. L. Herrington and Vladimir N. Krukovsky
J. Dairy Sci. 1942 25: 241-248. [Abstract] [PDF]  

The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk
H. A. Hollender and P. H. Tracy
J. Dairy Sci. 1942 25: 249-274. [Abstract] [PDF]  

Michigan Invites You
Ernest L. Anthony
J. Dairy Sci. 1942 25: 275. [Abstract] [PDF]  

Thirty-Seventh Annual Meeting, Michigan State College, East Lansing, Michigan, June 22–25, 1942 (Tentative Program)

J. Dairy Sci. 1942 25: 275-276. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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