JDS -- Table of Contents (February 1942, 25 [Number 2])

TABLE OF CONTENTS

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Contents: February 1942, Volume 25, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

A Proposed Score Grade Method of Determining the Quality of Milk: P. A. Downs
J. Dairy Sci. 1942 25: 103-109. [Abstract] [PDF]

The Reversibility of Oxidative Inactivation of Milk Lipase in Relation to its Activity in Cheddar Cheese: I. Hlynka and E. G. Hood
J. Dairy Sci. 1942 25: 111-115. [Abstract] [PDF]

Various Oils and Fats as Substitutes for Butterfat in the Ration of Young Calves: T. W. Gullickson, F. C. Fountaine, and J. B. Fitch
J. Dairy Sci. 1942 25: 117-128. [Abstract] [PDF]

The Introduction of Cattle into Colonial North America: G. A. Bowling
J. Dairy Sci. 1942 25: 129-154. [Abstract] [PDF]

The Anatomy and Physiology of the Teat Sphincter: Dwight Espe and C. Y. Cannon
J. Dairy Sci. 1942 25: 155-160. [Abstract] [PDF]

Accuracy of Live Weights of Dairy Cows on Pasture: R. E. Hodgson and J. C. Knotts
J. Dairy Sci. 1942 25: 161-167. [Abstract] [PDF]

Report of a Study on the Toxicity of Several Food Preserving Agents: K. E. Harshbarger
J. Dairy Sci. 1942 25: 169-174. [Abstract] [PDF]

Distribution of Diacetyl and Acetylmethylcarbinol between Fat and Water, with Special Reference to Butter: W. H. Hoecker and B. W. Hammer
J. Dairy Sci. 1942 25: 175-185. [Abstract] [PDF]

Greetings from your President: H. F. Judkins
J. Dairy Sci. 1942 25: 187. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.