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Contents: November 1942, Volume 25, Number 11   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Fat Metabolism of the Mammary Gland of the Normal Cow and of the Cow in Ketosis
J. C. Shaw, Ross C. Powell, Jr., and C. B. Knodt
J. Dairy Sci. 1942 25: 909-921. [Abstract] [PDF]  

The Effect of Copper on Lipase Activity in Cheddar Cheese
I. Hlynka, E. G. Hood, and C. A. Gibson
J. Dairy Sci. 1942 25: 923-924. [Abstract] [PDF]  

The Utilization of Urea by Ruminants as Influenced by the Presence of Starch in the Ration
R. C. Mills, A. N. Booth, G. Bohstedt, and E. B. Hart
J. Dairy Sci. 1942 25: 925-929. [Abstract] [PDF]  

The Eeffect of Shark Liver Oil on Milk and Butter Fat Production
Curtis Jensen, Paul D. Boyer, Paul H. Phillips, I. W. Rupel, and N. S. Lundquist
J. Dairy Sci. 1942 25: 931-937. [Abstract] [PDF]  

Factors Affecting Swiss Cheese Starter Activity Effect of Heat-Treatment and Source of Milk
M. E. Tyler and H. H. Weiser
J. Dairy Sci. 1942 25: 939-948. [Abstract] [PDF]  

The Density of Milk Fat: Its Relation to the Accuracy of the Babcock Test
Robert Jenness, Ernest O. Herreid, W. J. Caulfield, L. H. Burgwald, E. L. Jack, and S. L. Tuckey
J. Dairy Sci. 1942 25: 949-960. [Abstract] [PDF]  

The Phosphatase Test as Used by the Massachusetts Department of Public Health for Law Enforcement Purposes
Hermann C. Lythgoe
J. Dairy Sci. 1942 25: 961-965. [Abstract] [PDF]  

The Oscillatory Character of the Variations in the Weights of Dairy Heifers
G. A. Baker and S. W. Mead
J. Dairy Sci. 1942 25: 967-974. [Abstract] [PDF]  

The Heritability of Butterfat Production in Dairy Cattle
Jay L. Lush and F. S. Straus
J. Dairy Sci. 1942 25: 975-982. [Abstract] [PDF]  

Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle
A. L. Bortree, C. F. Huffman, and C. W. Duncan
J. Dairy Sci. 1942 25: 983-990. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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