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Contents: July 1941, Volume 24, Number 7   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Feeding Value of Grass Silage in the Ration for Dairy Cows
O. L. Lepard and E. S. Savage
J. Dairy Sci. 1941 24: 549-560. [Abstract] [PDF]  

Effect of Proteolysis on lipase on Lipase Induced Rancidity in Cheddar Cheese
I. Hlynka, E. G. Hood, and C. A. Gibson
J. Dairy Sci. 1941 24: 561-565. [Abstract] [PDF]  

Utilization and Excretion of Ascorbic Acid by the Dairy Cow
C. A. Knight, R. A. Dutcher, N. B. Guerrant, and S. I. Bechdel
J. Dairy Sci. 1941 24: 567-577. [Abstract] [PDF]  

Storage of Dairy Bull Spermatozoa
Eric W. Swanson and H. A. Herman
J. Dairy Sci. 1941 24: 579-587. [Abstract] [PDF]  

Quantitative Determination of Alpha and Beta Lactose in dried Milk and Dried Whey
Paul F. Sharp and Hugo Doob, Jr.
J. Dairy Sci. 1941 24: 589-602. [Abstract] [PDF]  

Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. III. Effect of Variations in Time and Temperature of Incubation and of Storage on Activity of Cultures
H. J. Peppler and W. C. Frazier
J. Dairy Sci. 1941 24: 603-610. [Abstract] [PDF]  

Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. IV. Effect of Variations in Time and Temperature of Incubation and of Storage on Heat Resistance of Cultures
H. J. Peppler and W. C. Frazier
J. Dairy Sci. 1941 24: 611-623. [Abstract] [PDF]  

The Limit of Error of the Simplified Vacuum Solids Test as Applied to Ice Cream Mix, Evaporated and Sweetened Condensed Milk
L. G. Harmon and K. M. Renner
J. Dairy Sci. 1941 24: 625-634. [Abstract] [PDF]  

Evidence for the Presence of Smooth Muscle Elements Surrounding the Alveoli of the Mammary Gland
Eric W. Swanson and C. W. Turner
J. Dairy Sci. 1941 24: 635-638. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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