JDS -- Table of Contents (March 1941, 24 [Number 3])

TABLE OF CONTENTS

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Contents: March 1941, Volume 24, Number 3 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

A Comparison of the Different Methods of Calculating Yearly Milk and Butterfat Records: Ivan McKellip and Dwight Seath
J. Dairy Sci. 1941 24: 181-192. [Abstract] [PDF]

Blood Sugar and Carbon Dioxide Combining Power of the Plasma in Relation to Ketosis in Dairy Cattle: J. F. Sykes, C. W. Duncan, and C. F. Huffman
J. Dairy Sci. 1941 24: 193-197. [Abstract] [PDF]

The Effect of Rations Deficient in Phosphorus and Protein on Ovulation, Estrous, and Reproduction of Dairy Heifers: L. S. Palmer, T. W. Gullickson, W. L. Boyd, C. P. Fitch, and J. W. Nelson
J. Dairy Sci. 1941 24: 199-210. [Abstract] [PDF]

Factors Involved in the Ejection of Milk: Fordyce Ely and W. E. Petersen
J. Dairy Sci. 1941 24: 211-223. [Abstract] [PDF]

Some Factors Involved in Efficient Milking: Kenneth Miller and W. E. Petersen
J. Dairy Sci. 1941 24: 225-233. [Abstract] [PDF]

The Influence of Fat on the Quality, Composition and Yield of Cream Cheese: Z. D. Roundy and W. V. Price
J. Dairy Sci. 1941 24: 235-243. [Abstract] [PDF]

Frozen Cream; a Review: Chester D. Dahle
J. Dairy Sci. 1941 24: 245-264. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.