JDS -- Table of Contents (February 1941, 24 [Number 2])

TABLE OF CONTENTS

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Contents: February 1941, Volume 24, Number 2 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Some Factors Affecting the Stability of Certain Milk Properties. V. Interrelation of Certain Metals and Metallic Ions and the Development of Oxidized Flavor in Milk: O. F. Garrett
J. Dairy Sci. 1941 24: 103-109. [Abstract] [PDF]

The Time of Ovulation in Cattle: J. E. Brewster and C. L. Cole
J. Dairy Sci. 1941 24: 111-115. [Abstract] [PDF]

Avenized versus Standard Parchment for Wrapping Print Butter: W. B. Combs, S. T. Coulter, and Dana W. Whitman
J. Dairy Sci. 1941 24: 117-125. [Abstract] [PDF]

Body Size and Milk Production: Max Kleiber and S. W. Mead
J. Dairy Sci. 1941 24: 127-134. [Abstract] [PDF]

A Device for Measuring the Body of Cream Cheese: Z. D. Roundy and W. V. Price
J. Dairy Sci. 1941 24: 135-137. [Abstract] [PDF]

A Technique for Perfusing Excised Bovine Mammary Glands: W. E. Petersen, J. C. Shaw, and M. B. Visscher
J. Dairy Sci. 1941 24: 139-146. [Abstract] [PDF]

Some Chemical Changes Occurring in Molasses Grass Silage: C. B. Bender, D. K. Bosshardt, and O. F. Garrett
J. Dairy Sci. 1941 24: 147-151. [Abstract] [PDF]

The Relationship of Ascorbic Acid to Reproduction in the Cow: Paul H. Phillips, H. A. Lardy, P. D. Boyer, and George M. Werner
J. Dairy Sci. 1941 24: 153-158. [Abstract] [PDF]

A Supplemental Note on the Correlation Between Fat Percentage and Yield of Milk, Milk Fat, Milk Energy: W. L. Gaines
J. Dairy Sci. 1941 24: 159-164. [Abstract] [PDF]

The Determination of Fat in the Presence of Free Fatty Acids. I. The Mojonnier Test of Mixtures of Free Fatty Acids and Butterfat: Mortimer P. Starr and B. L. Herrington
J. Dairy Sci. 1941 24: 165-168. [Abstract] [PDF]

Relationship of Curing Temperatures to Quality of American Cheddar Cheese: H. L. Wilson, S. A. Hall, and W. T. Johnson, Jr.
J. Dairy Sci. 1941 24: 169-177. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1941 24: 179-180. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.