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Contents: December 1941, Volume 24, Number 12   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Factors Affecting the Gas Content of Milk
C. I. Noll and G. C. Supplee
J. Dairy Sci. 1941 24: 993-1013. [Abstract] [PDF]  

The Bacteriology of Brick Cheese. I. Growth and Activity of Starter Bacteria during Manufacture
John C. Garey, Edwin M. Fosters, and William C. Frazier
J. Dairy Sci. 1941 24: 1015-1025. [Abstract] [PDF]  

The Effect of Hydrogenation on the Nutritive Value of the Fatty Acid Fractions of Butter Fat and of Certain Vegetable Oils
R. K. Boutwell, R. P. Geyer, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1941 24: 1027-1034. [Abstract] [PDF]  

Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodine Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal-Induced Oxidized Flavor
W. Carson Brown, A. H. Vanlandingham, and Chas. E. Weakley, Jr.
J. Dairy Sci. 1941 24: 1035-1039. [Abstract] [PDF]  

An Analysis of the Relationship Between the Curd Tension and the Curd Surface Area of Milk
Arnold B. Stoors
J. Dairy Sci. 1941 24: 1041-1046. [Abstract] [PDF]  

A Method for the Estimation of Nicotinic Acid in Milk
E. A. Bailey, Jr., W. J. Dann, G. Howard Satterfield, and C. D. Grinnells
J. Dairy Sci. 1941 24: 1047-1053. [Abstract] [PDF]  

The Lethal Effectiveness of Ultra Violet Rays Applied to Milk
G. C. Supplee, G. E. Flanigan, and O. G. Jensen
J. Dairy Sci. 1941 24: 1055-1070. [Abstract] [PDF]  

Report of the Students' National Contest in Judging Dairy Cattle: Memphis, Term., October 11, 1941

J. Dairy Sci. 1941 24: 1071-1074. [Abstract] [PDF]  

Report of the Students' National Contest in Judging Dairy Cattle: Toronto, Canada, October 20, 1941

J. Dairy Sci. 1941 24: 1075-1078. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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