Articles:

Lipolytic Activity in Milk and Cream

D. C. Roahen and H. H. Sommer
J. Dairy Sci. 1940 23: 831-841. [Abstract] [PDF]  

The Effect of Holder and Flash Pasteurization on some Flavors of Milk. I. The Effect on Miscellaneous Flavors Common to Commercial Raw Milk

Robert D. MacCurdy and G. M. Trout
J. Dairy Sci. 1940 23: 843-854. [Abstract] [PDF]  

The Effect of Holder and Flash Pasteurization on some Flavors of Milk. II. The Effect on Corn and Alfalfa Silage Flavors

Robert D. MacCurdy and G. M. Trout
J. Dairy Sci. 1940 23: 855-860. [Abstract] [PDF]  

Physical and Chemical Properties of the Fat Globule Adsorption "Membrane." II. Nature and Origin of Surface Active Materials Involved in Curd Tension Reduction and Prevention of Rennet Clot of Cow's Milk by "membranes" from Natural and Synthetic Creams

L. S. Palmer and N. P. Tarassuk
J. Dairy Sci. 1940 23: 861-871. [Abstract] [PDF]  

Sperm Stimulation in the Bull through the Subcutaneous Administration of Ascorbic Acid

Paul H. Phillips, H. A. Lardy, E. E. Heizer, and I. W. Rupel
J. Dairy Sci. 1940 23: 873-878. [Abstract] [PDF]  

The Gas Requirements of Molds. II. The Oxygen Requirements of Penicillium Roqueforti (Three Strains Originally Isolated from Blue Veined Cheese) in the Presence of Nitrogen as Diluent and the Absence of Carbon Dioxide

N. S. Golding
J. Dairy Sci. 1940 23: 879-889. [Abstract] [PDF]  

The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in Air

N. S. Golding
J. Dairy Sci. 1940 23: 891-898. [Abstract] [PDF]  

Observations on the Growth Responses of Streptococcus Lactis in Mastitis Milk

C. C. Prouty
J. Dairy Sci. 1940 23: 899-904. [Abstract] [PDF]  

The Relationship of Moisture in Swiss Cheese to Quality and Yield

George P. Sanders, Robert R. Farrar, Robert E. Hardell, Fred Feutz, and Lloyd A. Burkey
J. Dairy Sci. 1940 23: 905-918. [Abstract] [PDF]  

A Study of the Characteristics of a Milk Supply as Related to the Manufacture of Plain Condensed Skimmilk for Ice Cream Making

L. K. Crowe and Darrell D. Deane
J. Dairy Sci. 1940 23: 919-929. [Abstract] [PDF]  

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