JDS -- Table of Contents (July 1940, 23 [Number 7])

TABLE OF CONTENTS

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Contents: July 1940, Volume 23, Number 7 [Index by Author]

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Articles:

Effect of Heat and pH on the Inactivation of Rennin in Whey: Earle B. Struble and Paul F. Sharp
J. Dairy Sci. 1940 23: 587-591. [Abstract] [PDF]

The Relationship between the Melting Time of Butterfat and its Melting Point: Willis D. Gallup and A. H. Kuhlman
J. Dairy Sci. 1940 23: 593-595. [Abstract] [PDF]

Oxidized Flavor in Milk: II. The Relation of Oxidation-Reduction Potentials to its Development: A. M. Swanson and H. H. Sommer
J. Dairy Sci. 1940 23: 597-614. [Abstract] [PDF]

A Comparative Evaluation of an Ice Cream Supply as it Reaches the Consumer: L. K. Crowe and P. A. Downs
J. Dairy Sci. 1940 23: 615-620. [Abstract] [PDF]

The Value of Sodium Metaphosphate in Detergent Mixtures in the Cleaning of Milking Machines: W. L. Mallmann, C. S. Bryan, and L. H. Begeman
J. Dairy Sci. 1940 23: 621-627. [Abstract] [PDF]

A Review of Oxidation in Milk and Milk Products as Related to Flavor: W. Carson Brown and L. M. Thurston
J. Dairy Sci. 1940 23: 629-685. [Abstract] [PDF]

Report of the Students' National Contest in Judging Dairy Cattle: SAN FRANCISCO, CALIFORNIA, OCTOBER 21, 1939: J. Dairy Sci. 1940 23: 687-689. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.