JDS -- Table of Contents (May 1940, 23 [Number 5])

TABLE OF CONTENTS

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Contents: May 1940, Volume 23, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

American Dairy Science Association Announcements: Thirty-Fifth Annual Meeting: J. Dairy Sci. 1940 23: 271. [Abstract] [PDF]

The Carotene Content of Several Herbages during the Growing Season: W. W. Snyder and L. A. Moore
J. Dairy Sci. 1940 23: 363-371. [Abstract] [PDF]

Ascorbic Acid and Oxidized Flavor in Milk. II. The Effect of Various Heat Treatments of Milk Upon the Stability of Ascorbic Acid and upon the Development of the Oxidized Flavor: Erland C. Gjessing and G. M. Trout
J. Dairy Sci. 1940 23: 373-384. [Abstract] [PDF]

The Effect of Feeding Pea Vine Silage on the Carotene and Vitamin A Content of Milk: B. Connor Johnson and W. H. Peterson
J. Dairy Sci. 1940 23: 385-389. [Abstract] [PDF]

The Relation of Iodine and Peroxide Numbers to Oxidized Flavor of Milk: D. H. Nelson and C. D. Dahle
J. Dairy Sci. 1940 23: 391-398. [Abstract] [PDF]

A Yolk-Buffer Pabulum for the Preservation of Bull Semen: Paul H. Phillips and Henry A. Lardy
J. Dairy Sci. 1940 23: 399-404. [Abstract] [PDF]

The Coagulation Temperature of Milk as Affected by pH, Salts, Evaporation and Previous Heat Treatment: P. G. Miller and H. H. Sommer
J. Dairy Sci. 1940 23: 405-421. [Abstract] [PDF]

The Keeping Quality of Butter: C. M. Sorensen
J. Dairy Sci. 1940 23: 423-436. [Abstract] [PDF]

Extreme Rarity of Cancer in the Cow's Udder: A Negative Finding of Vital Interest to the Dairy Industry and to the Consumer: W. W. Swett, C. A. Matthews, and R. R. Graves
J. Dairy Sci. 1940 23: 437-446. [Abstract] [PDF]

Hemolytic Streptococci in Raw Market Milk: J. B. Gunnison, M. P. Luxen, M. S. Marshall, and B. Q. Engle
J. Dairy Sci. 1940 23: 447-455. [Abstract] [PDF]

Study of Dairy Cleaning Problems I. Films and Deposits on Hot-Milk Equipment: J. J. Johnson and C. T. Roland
J. Dairy Sci. 1940 23: 457-461. [Abstract] [PDF]

Study of Dairy Cleaning Problems. II. Effectiveness of Alkalies in Removing Heat-Deposited Milk Solids and Butterfat Films: J. J. Johnson and C. T. Roland
J. Dairy Sci. 1940 23: 463-469. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.