JDS -- Table of Contents (April 1940, 23 [Number 4])

TABLE OF CONTENTS

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Contents: April 1940, Volume 23, Number 4 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Acid Values and Acid Ratios as Related to the Keeping Quality of Salted Butter: H. A. Bendixen
J. Dairy Sci. 1940 23: 275-284. [Abstract] [PDF]

The Density at 140° F. of the Materials Expressed as Fat by Various Volumetric Tests of Cream: P. G. Miller, S. T. Coulter, and W. B. Combs
J. Dairy Sci. 1940 23: 285-288. [Abstract] [PDF]

Reduction of Curd Tension of Milk by the Addition of Sodium Salts: P. H. Tracy and W. J. Corbett
J. Dairy Sci. 1940 23: 289-294. [Abstract] [PDF]

Potentiometric Studies with Resazurin and Methylene Blue in Milk: C. K. Johns and R. K. Howson
J. Dairy Sci. 1940 23: 295-302. [Abstract] [PDF]

Effect of Lactic Acid on the Hydrolysis of Fat in Cream by Pure Cultures of Lipolytic Micro-organisms: E. L. Touts
J. Dairy Sci. 1940 23: 303-306. [Abstract] [PDF]

Relation of Volatile Acidity of Butterfat to Rancidity: E. L. Fouts
J. Dairy Sci. 1940 23: 307-314. [Abstract] [PDF]

High-Temperature (Steam-Injection) Pasteurization of Cream for Buttermaking: W. M. Roberts, S. T. Coulter, and W. B. Combs
J. Dairy Sci. 1940 23: 315-323. [Abstract] [PDF]

Official Flavor Criticisms of Dairy Products Judged in the National Contest: G. M. Trout, William White, P. A. Downs, M. J. Mack, and E. L. Fouts
J. Dairy Sci. 1940 23: 325-330. [Abstract] [PDF]

The Use of Annatto as a Tracer in Cream for Manufacturing Purposes and its Detection: C. W. England and N. E. Yongue
J. Dairy Sci. 1940 23: 331-335. [Abstract] [PDF]

Milk Energy Yield and the Correlation between Fat Percentage and Milk Yield: W. L. Gaines
J. Dairy Sci. 1940 23: 337-342. [Abstract] [PDF]

Bloat in Dairy Cattle: T. M. Olson
J. Dairy Sci. 1940 23: 343-353. [Abstract] [PDF]

Absorptive Capacity of Different Materials Ordinarily Used for Bedding: T. M. Olson
J. Dairy Sci. 1940 23: 355-360. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1940 23: 361. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.