JDS -- Table of Contents (March 1940, 23 [Number 3])

TABLE OF CONTENTS

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Contents: March 1940, Volume 23, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Determination of Fat, Moisture, and Salt in Soft Cheese: G. H. Wilster, W. V. Price, A. J. Morris, E. F. Goss, and G. P. Sanders
J. Dairy Sci. 1940 23: 197-200. [Abstract] [PDF]

Oxidized Flavor in Milk: I. Effect of the Development of Oxidized Flavor on the Iodine Number of the Phospholipid Fraction of Milk: A. M. Swanson and H. H. Sommer
J. Dairy Sci. 1940 23: 201-208. [Abstract] [PDF]

Effect of Condensing on the Development of Oxidized Flavor: W. J. Corbett and P. H. Tracy
J. Dairy Sci. 1940 23: 209-214. [Abstract] [PDF]

The Influence of "White-Metal" Copper-Nickel Alloys on the Flavor of Milk: J. L. Henderson and C. L. Roadhouse
J. Dairy Sci. 1940 23: 215-220. [Abstract] [PDF]

Water Sorption by Dry Milk Solids. III. A Comparison of Results Obtained by the Cryoscopic, Vapor Pressure, and Volume Contraction Methods: E. L. Jack
J. Dairy Sci. 1940 23: 221-226. [Abstract] [PDF]

The Final Solubility of d-Galactose in Water: Stephen P. Gould
J. Dairy Sci. 1940 23: 227. [Abstract] [PDF]

A Method for Calculating the Baumé Reading of Condensed Ice Cream Mixes: R. A. Larson and P. s. Lucas
J. Dairy Sci. 1940 23: 229-244. [Abstract] [PDF]

Some Factors Responsible for Variations in the Acid Numbers of the Fat in Cream and in Commercial Butter: E. L. Fouts
J. Dairy Sci. 1940 23: 245-258. [Abstract] [PDF]

Live Weight and Milk-Energy Yield in Holstein Cows: W. L. Gaines
J. Dairy Sci. 1940 23: 259-265. [Abstract] [PDF]

The Viability of Seeds as Affected by the Siloing Process: T. E. Woodward
J. Dairy Sci. 1940 23: 267-271. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1940 23: 273. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.