JDS -- Table of Contents (February 1940, 23 [Number 2])

TABLE OF CONTENTS

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Contents: February 1940, Volume 23, Number 2 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Hypermagnesemia without Clinical Symptoms in Dairy Cattle: M. W. Eveleth, D. F. Eveleth, and F. E. Walsh
J. Dairy Sci. 1940 23: 85-89. [Abstract] [PDF]

Comparative Physiological Responses of Dairy Calves Fed Rations Having Different Levels of Milk Proteins: G. H. Wise, W. E. Petersen, and T. W. Gullickson
J. Dairy Sci. 1940 23: 91-102. [Abstract] [PDF]

"Nicking" in Dairy Cattle: Dwight M. Seath and Jay L. Lush
J. Dairy Sci. 1940 23: 103-113. [Abstract] [PDF]

Carotene and Vitamin A in the Nutrition of Growing Dairy Cattle: R. E. Ward, S. I. Bechdel, and N. B. Guerrant
J. Dairy Sci. 1940 23: 115-124. [Abstract] [PDF]

Studies on the Composition of Bovine Blood. II. Seasonal Variations in the Level of Magnesium in the Blood Plasma of Growing Dairy Calves: C. W. Duncan, C. C. Lightfoot, and C. F. Huffman
J. Dairy Sci. 1940 23: 125-134. [Abstract] [PDF]

Measuring the Quality of Ice Cream: W. H. Martin, F. E. Nelson, and W. J. Caulfield
J. Dairy Sci. 1940 23: 135-147. [Abstract] [PDF]

Influence of Some Mix Components upon the Texture of Ice Cream: W. C. Cole and J. H. Boulware
J. Dairy Sci. 1940 23: 149-157. [Abstract] [PDF]

Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures: E. A. Prill and B. W. Hammer
J. Dairy Sci. 1940 23: 159-168. [Abstract] [PDF]

Effect of Salting Cued for Blue Cheese: C. B. Lane and B. W. Hammer
J. Dairy Sci. 1940 23: 169-172. [Abstract] [PDF]

Relationship of Acid Number Variations to the Qualities and Flavor Defects of Commercial Butter: E. L. Fouts
J. Dairy Sci. 1940 23: 173-179. [Abstract] [PDF]

The Comparative Nutritive Value of Butter Fat and Certain Vegetable Oils: E. J. Schantz, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1940 23: 181-189. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1940 23: 191-196. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.