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Contents: December 1940, Volume 23, Number 12   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Relation of Surface Tension of Rancid Milk to its Inhibitory Effect on the Growth and Acid Fermentation of Streptococcus Lactis
N. P. Tarassuk and F. R. Smith
J. Dairy Sci. 1940 23: 1163-1170. [Abstract] [PDF]  

Age as a Factor Influencing Breeding Efficiency in a Dairy Herd
G. A. Bowling, D. N. Putnam, and R. H. Ross
J. Dairy Sci. 1940 23: 1171-1176. [Abstract] [PDF]  

A Semimicro-Kjeldahl Method for the Determination of Total Nitrogen in Milk
S. G. Menefee and O. R. Overman
J. Dairy Sci. 1940 23: 1177-1185. [Abstract] [PDF]  

A Study of Fresh and Frozen Plain, Superheated, and Sweetened Condensed Skimmilk for Ice Cream
L. K. Crowe and Harry H. Winn
J. Dairy Sci. 1940 23: 1187-1199. [Abstract] [PDF]  

The Effect of Added Egg Phospholipids on the Nutritive Value of Certain Vegetable Oils
E. J. Schantz, R. K. Boutwell, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1940 23: 1201-1204. [Abstract] [PDF]  

The Nutritive Value of the Fatty Acid Fractionsof Butter Fat
E. J. Schantz, R. K. Boutwell, C. A. Elvehjem, and E. B. Hart
J. Dairy Sci. 1940 23: 1205-1210. [Abstract] [PDF]  

The Length of the Intestine of Calves and itsBearing on the Absorption of the Nutrients from the Chyme
Dwight Espe and C. Y. Cannon
J. Dairy Sci. 1940 23: 1211-1214. [Abstract] [PDF]  

Effect of Salt on the Keeping Quality of Cream
W. J. Caulfield, F. E. Nelson, and W. H. Martin
J. Dairy Sci. 1940 23: 1215-1227. [Abstract] [PDF]  

The Specificity of the Lactogenic Hormone in the Initiation of Lactation
A. J. Bergman and C. W. Turner
J. Dairy Sci. 1940 23: 1229-1237. [Abstract] [PDF]  

Circulation of Journal of Dairy Science

J. Dairy Sci. 1940 23: 1239-1268. [PDF]  

Errata

J. Dairy Sci. 1940 23: 1268. [PDF]  

Abstracts of Literature

J. Dairy Sci. 1940 23: A215-A231. [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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