Articles:

The Fat Metabolism of the Mammary Gland

J. C. Shaw and W. E. Petersen
J. Dairy Sci. 1940 23: 1045-1056. [Abstract] [PDF]  

The Effect of Storage Temperatures Upon Certain Characteristics of Bovine Semen

H. P. Davis, G. K. L. Underbjerg, and N. K. Williams
J. Dairy Sci. 1940 23: 1057-1068. [Abstract] [PDF]  

A Comparison of the Results Obtained from Incubating Bacteriological Plates at 32°C. and 37°C. on the Bacterial Counts of Milk

A. C. Fay and A. W. Howard
J. Dairy Sci. 1940 23: 1069-1072. [Abstract] [PDF]  

Method for Determining Losses of Butter Fat in the Creamery

M. Mortensen
J. Dairy Sci. 1940 23: 1073-1077. [Abstract] [PDF]  

Studies on the Source-Origin of Activated Flavor in Milk

J. C. Flake, H. C. Jackson, and K. G. Weckel
J. Dairy Sci. 1940 23: 1079-1086. [Abstract] [PDF]  

Isolation of Substances Responsible for the Activated Flavor of Milk

J. C. Flake, H. C. Jackson, and K. G. Weckel
J. Dairy Sci. 1940 23: 1087-1095. [Abstract] [PDF]  

Composition of Goat Milk of Known Purity

Hermann C. Lythgoe
J. Dairy Sci. 1940 23: 1097-1108. [Abstract] [PDF]  

Effect of the Properties of the Fat and of the Fat Globule Surface on Lipolytic Activity in Milk

V. N. Krukovsky and Paul F. Sharp
J. Dairy Sci. 1940 23: 1109-1118. [Abstract] [PDF]  

Inactivation of Milk Lipase by Dissolved Oxygen

V. N. Krukovsky and Paul F. Sharp
J. Dairy Sci. 1940 23: 1119-1122. [Abstract] [PDF]  

The "In Vitro" Conversion of Inorganic Nitrogen to Protein by Microorganisms from the Cow's Rumen

M. I. Wegner, A. N. Booth, G. Bohstedt, and E. B. Hart
J. Dairy Sci. 1940 23: 1123-1129. [Abstract] [PDF]  

The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in Milk

Warren W. Woessner, K. G. Weckel, and Henry A. Schuette
J. Dairy Sci. 1940 23: 1131-1141. [Abstract] [PDF]  

Thermoduric Bacteria in Pasteurized Milk. A Review of Literature

J. L. Hileman
J. Dairy Sci. 1940 23: 1143-1160. [Abstract] [PDF]  

American Dairy Science Association Announcements: Results of Election

J. Dairy Sci. 1940 23: 1161. [Abstract] [PDF]  

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