JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Receive this page by email each issue: [Sign up for eTOCs]

Cover Image
Other Issues:
Previous Next
Contents: September 1939, Volume 22, Number 9   [Index by Author] 
      Down Articles
Find articles in this issue containing these words:
[Search ALL Issues]


Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Effect of Advanced Lactation in the Cow on the Physical and Chemical Composition of the Milk
Ralph B. Little
J. Dairy Sci. 1939 22: 689-695. [Abstract] [PDF]  

Factors Affecting the Passage of Liquids into the Rumen of the Dairy Calf. I. Method of Administering Liquids: Drinking from Open Pail versus Sucking through a Rubber Nipple
George H. Wise and G. W. Anderson
J. Dairy Sci. 1939 22: 697-705. [Abstract] [PDF]  

The Relation of Phospholipids to Fat in Dairy Products
Burdet Heinemann
J. Dairy Sci. 1939 22: 707-715. [Abstract] [PDF]  

Some Factors Affecting the Stability of Certain Milk Properties. I. Effect of Succulent Roughages on Flavor
O. F. Garrett, G. H. Hartman, and R. B. Arnold
J. Dairy Sci. 1939 22: 717-727. [Abstract] [PDF]  

Rapid Photoelectric Determination of Carotenoid in Milk Fat
David B. Hand and Paul F. Sharp
J. Dairy Sci. 1939 22: 729-735. [Abstract] [PDF]  

The Carotenoid Content of Milk Fat
Paul P. Sharp and David B. Hand
J. Dairy Sci. 1939 22: 737-741. [Abstract] [PDF]  

Differences in Adsorption of Solid and Liquid Fat Globules as Influencing the Surface Tension and Creaming of Milk
Paul F. Sharp and V. N. Krukovsky
J. Dairy Sci. 1939 22: 743-751. [Abstract] [PDF]  

The Riboflavin Value of Milk
M. M. Kramer, R. M. Dickman, M. D. Hildreth, B. L. Kunerth, and W. H. Riddell
J. Dairy Sci. 1939 22: 753-759. [Abstract] [PDF]  

Water Sorption by Dry Milk Solids. II. The Relation Between Volume Contraction and the Degree of Sorption
E. L. Jack
J. Dairy Sci. 1939 22: 761-766. [Abstract] [PDF]  

The Dairy Industrial Fellowship Research Program
G. M. Trout, William White, M. J. Mack, P. A. Downs, and E. L. Fouts
J. Dairy Sci. 1939 22: 767-777. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Dairy Science Association.