JDS -- Table of Contents (July 1939, 22 [Number 7])

TABLE OF CONTENTS

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Contents: July 1939, Volume 22, Number 7 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

A Comparison of Alfalfa Silages Prepared by the A.I.V. and Molasses Methods: D. M. Hegsted, F. W. Quackenbush, W. H. Peterson, G. Bohstedt, I. W. Rupel, and W. A. King
J. Dairy Sci. 1939 22: 489-500. [Abstract] [PDF]

The Determination of Blood Plasma Carotene in the Bovine using a Photoelectric Colorimeter: L. A. Moore
J. Dairy Sci. 1939 22: 501-511. [Abstract] [PDF]

Effect of Pasture upon the Carotene Content of Blood Plasma of the Bovine: L. A. Moore
J. Dairy Sci. 1939 22: 513-519. [Abstract] [PDF]

The Use of Steapsin in the Manufacture of Blue Cheese: S. T. Coulter and W. B. Combs
J. Dairy Sci. 1939 22: 521-525. [Abstract] [PDF]

Preliminary Observations on the Treatment of Parchment Paper with Sodium or Calcium Propionate: H. Macy and J. C. Olson
J. Dairy Sci. 1939 22: 527-534. [Abstract] [PDF]

Comparisons of the Inactivation of Phosphatase Enzyme and the Killing of Escherichia-Aerobacter Organisms as Criteria of Satisfactory Pasteurization of Ice Cream Mix: F. E. Nelson, W. J. Caulfield, and W. H. Martin
J. Dairy Sci. 1939 22: 535-541. [Abstract] [PDF]

Study of Physical and Chemical Properties of the Adsorption "Membrane" around the Fat Globules in Cream. I. the Effect of the Adsorption "Membrane" of Synthetic Creams on Curd Tension of Cow's Milk: N. P. Takassuk and L. S. Palmer
J. Dairy Sci. 1939 22: 543-558. [Abstract] [PDF]

Inadequacy of a Whole Milk Ration for Dairy Calves as Manifested in Changes of Blood Composition and in other Physiological Disorders: G. H. Wise, W. E. Petersen, and T. W. Gullickson
J. Dairy Sci. 1939 22: 559-572. [Abstract] [PDF]

Value of Various Vitamins and Inorganic Salts for Overcoming Symptoms Manifested in Calves Restricted to a Whole Milk Ration: G. H. Wise, T. W. Gullickson, and W. E. Petersen
J. Dairy Sci. 1939 22: 573-582. [Abstract] [PDF]

The Influence of Three Methods of Cleaning the Cream Separator and Cream Storage Temperature on the Keeping Quality of Cream: W. J. Caulfield and W. H. Martin
J. Dairy Sci. 1939 22: 583-589. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.