JDS -- Table of Contents (May 1939, 22 [Number 5])

TABLE OF CONTENTS

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Contents: May 1939, Volume 22, Number 5 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Studies on the Control of Gas in Limburger Cheese: C. D. Kelly
J. Dairy Sci. 1939 22: 299-307. [Abstract] [PDF]

The Influence of Hydrogen Ion Concentration and Salt on the Surface Flora of Limburger Cheese: C. D. Kelly and J. C. Marquardt
J. Dairy Sci. 1939 22: 309-320. [Abstract] [PDF]

Carotene in the Nutrition of Dairy Calves: C. C. Flora, R. E. Ward, S. I. Bechdel, N. B. Guerrant, and R. A. Dutcher
J. Dairy Sci. 1939 22: 321-328. [Abstract] [PDF]

The Reproductive Efficiency of Dairy Cattle: Arless Spielman and I. R. Jones
J. Dairy Sci. 1939 22: 329-334. [Abstract] [PDF]

A Note on the Suitability of Various Lots of Dye for Use in the Resazurin Reduction Test: F. E. Nelson
J. Dairy Sci. 1939 22: 335-336. [Abstract] [PDF]

The Relationship Between Fat Content of Fresh Milk and its Apparent Acidity: K. W. Lines
J. Dairy Sci. 1939 22: 337-344. [Abstract] [PDF]

Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor: W. Carson Brown, A. H. Vanlandingham, and Chas. E. Weakley, Jr.
J. Dairy Sci. 1939 22: 345-351. [Abstract] [PDF]

Water Sorption by Dry Milk Solids. I. The Effect of Processing Treatments on Volume Contraction: E. L. Jack
J. Dairy Sci. 1939 22: 353-361. [Abstract] [PDF]

The Separation of Fat in Evaporated Milk: B. H. Webb and George E. Holm
J. Dairy Sci. 1939 22: 363-366. [Abstract] [PDF]

Some Factors Influencing the Amount of Mold Mycelia in Butter: Joseph Adams and E. H. Parfitt
J. Dairy Sci. 1939 22: 367-374. [Abstract] [PDF]

History and Development of the Students' National Contest in the Judging of Dairy Products: William White, P. A. Downs, M. J. Mack, E. L. Fouts, and G. M. Trout
J. Dairy Sci. 1939 22: 375-387. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1939 22: 389-390. [Abstract] [PDF]

New Members for 1939—by States: J. Dairy Sci. 1939 22: 391-397. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.