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Contents: February 1939, Volume 22, Number 2   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Determination of Carotene and Vitamin A in Milk
F. R. Olson, D. M. Hegsted, and W. H. Peterson
J. Dairy Sci. 1939 22: 63-66. [Abstract] [PDF]  

Production of Diacetyl Prom Citric Acid in Butter Cultures
E. A. Prill and B. W. Hammer
J. Dairy Sci. 1939 22: 67-77. [Abstract] [PDF]  

Changes in the Diacetyl and the Acetylmethylcarbinol Contents during the Manufacture of Butter
E. A. Prill and B. W. Hammer
J. Dairy Sci. 1939 22: 79-88. [Abstract] [PDF]  

Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed Milk
R. W. Bell
J. Dairy Sci. 1939 22: 89-100. [Abstract] [PDF]  

Milk and Starters for Brick Cheese
Willard Langhus, Paul E. Elliker, and Walter V. Price
J. Dairy Sci. 1939 22: 101-106. [Abstract] [PDF]  

Artificial Insemination in Dairy Cattle
C. L. Cole and L. M. Winters
J. Dairy Sci. 1939 22: 107-110. [Abstract] [PDF]  

Stability of Carotene in Green Grasses and Alfalfa Stored at Five Degrees Fahrenheit
Donald W. Bolin
J. Dairy Sci. 1939 22: 111-113. [Abstract] [PDF]  

The Vitamin A Content of Dried Citrus Pulp
M. C. Futch, L. L. Rusoff, and R. B. Becker
J. Dairy Sci. 1939 22: 115-116. [Abstract] [PDF]  

American Dairy Science Association Announcements

J. Dairy Sci. 1939 22: 117-126. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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