JDS -- Table of Contents (September 1938, 21 [Number 9])

TABLE OF CONTENTS

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Contents: September 1938, Volume 21, Number 9 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Abstracts of Literature: J. Dairy Sci. 1938 21: 233-269. [PDF]

A Study of the Relation of the Feed Consumed by the Cow to the Composition of Milk Fat and the Properties of Butter: O. J. Hill and L. S. Palmer
J. Dairy Sci. 1938 21: 529-544. [Abstract] [PDF]

Some Causes for the Deterioration in 10 Days at 15.5° C. of Salted Butter Made from Sour Cream: J. C. Flake and E. H. Parfitt
J. Dairy Sci. 1938 21: 545-551. [Abstract] [PDF]

The Correlation Between Organisms Found Micro-Scopically in Butter Serum and the Grade of Cream from which the Butter was Made: Theodore I. Hedrick
J. Dairy Sci. 1938 21: 553-558. [Abstract] [PDF]

Note on Violet Red Bile Agar for Detection of Escherichia Coli: Norman J. Miller and Paul S. Prickett
J. Dairy Sci. 1938 21: 559-560. [Abstract] [PDF]

Leucocytes and the Methylene Blue Reduction Test: N. J. Strynadka and H. R. Thornton
J. Dairy Sci. 1938 21: 561-568. [Abstract] [PDF]

The Viscosity of Ice Cream Mix Made with Plain and Superheated Condensed Skim Milk: Randall Whitaker and L. D. Hilker
J. Dairy Sci. 1938 21: 569-573. [Abstract] [PDF]

>Thermal Shock Resistance of Milk Bottles: C. T. Roland and H. A. Trebler
J. Dairy Sci. 1938 21: 575-583. [Abstract] [PDF]

Nutrients for Lactation, Working Maintenance, and Gain in Live Weight in American Dairy Cows: W. L. Gaines
J. Dairy Sci. 1938 21: 585-592. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.