JDS -- Table of Contents (July 1938, 21 [Number 7])

TABLE OF CONTENTS

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Contents: July 1938, Volume 21, Number 7 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

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Articles:

Abstracts of Literature: J. Dairy Sci. 1938 21: 191-211. [PDF]

A Study of Methods for the Determination of Acidity in Butter Fat: D. F. Breazeale and E. W. Bird
J. Dairy Sci. 1938 21: 335-344. [Abstract] [PDF]

The Effect of Feeding Mangels or Dried Beet Pulp to Cows on the Development of Oxidized Flavor in Milk: J. C. Hening and A. C. Dahlberg
J. Dairy Sci. 1938 21: 345-352. [Abstract] [PDF]

Modification of the Bloom Gelometer for Use in the Determination of the Curd Tension of Milk: Ruth E. L. Berggren
J. Dairy Sci. 1938 21: 353-359. [Abstract] [PDF]

Soft Curd Milk Produced with Pancreatic Concentrate: V. Conquest, A. W. Turner, and H. J. Reynolds
J. Dairy Sci. 1938 21: 361-367. [Abstract] [PDF]

The Chemical Composition and Properties of Normal and Rancid Jersey Milk: III. Titrable Acidity, Hydrogen-Ion Concentration and Lipase Content: Ruth Reder
J. Dairy Sci. 1938 21: 369-377. [Abstract] [PDF]

A Comparative Study of Methods of Determining the Moisture Content of Cheddar Cheese: II. The Steam Oven Method at High Pressure and the Olive Oil Methods: I. A. Gould
J. Dairy Sci. 1938 21: 379-383. [Abstract] [PDF]

The Keeping Quality of Butters: I. The Rates of Deterioration of Butters Made from Creams of Different Acidities and Stored at Various Temperatures: George E. Holm, P. A. Wright, W. White, and E. F. Deysher
J. Dairy Sci. 1938 21: 385-398. [Abstract] [PDF]

Specific Heat and the Physical State of the Fat in Cream: A. H. Rishoi and Paul F. Sharp
J. Dairy Sci. 1938 21: 399-405. [Abstract] [PDF]

Bound Water and its Relation to Some Dairy Products: II. Factors Affecting the Bound Water Content of Some Dairy Products: C. D. Dahle and Harry Pyenson
J. Dairy Sci. 1938 21: 407-420. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.