JDS -- Table of Contents (June 1938, 21 [Number 6])

TABLE OF CONTENTS

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Contents: June 1938, Volume 21, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Abstracts of Literature: J. Dairy Sci. 1938 21: 175-190. [PDF]

The Chemical Composition and Properties of Normal and Rancid Jersey Milk: II. Fat, Total Solids and Protein Content: Ruth Reder
J. Dairy Sci. 1938 21: 249-260. [Abstract] [PDF]

Interrelations of Milk-Fat, Milk-Protein and Milk-Energy Yield: W. L. Gaines and O. R. Overman
J. Dairy Sci. 1938 21: 261-271. [Abstract] [PDF]

The PH of Blue or American Roquefort Cheese: S. T. Coulter, W. B. Combs, and J. Spencer George
J. Dairy Sci. 1938 21: 273-274. [Abstract] [PDF]

A Plant Study of Damaged and Defective Milk Bottles: C. T. Roland and H. A. Trebler
J. Dairy Sci. 1938 21: 275-281. [Abstract] [PDF]

A Diagrammatic Method of Presenting the History of Reproduction in a Dairy Herd: S. W. Mead
J. Dairy Sci. 1938 21: 283-287. [Abstract] [PDF]

Comparison of Tryptone-Glucose-Skimmilk and Standard Nutrient Agars as Media for Determining the Bacterial Count in Ice Cream: V. D. Foltz and W. H. Martin
J. Dairy Sci. 1938 21: 289-294. [Abstract] [PDF]

The Old Story of Type and Production: Lynn Copeland
J. Dairy Sci. 1938 21: 295-303. [Abstract] [PDF]

Sweetened Condensed Whey: Its Manufacture and Properties: G. A. Ramsdell and B. H. Webb
J. Dairy Sci. 1938 21: 305-314. [Abstract] [PDF]

Some Effects of a Vitamin D Deficiency on Mature Dairy Cows: G. C. Wallis
J. Dairy Sci. 1938 21: 315-333. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.