JDS -- Table of Contents (April 1938, 21 [Number 4])

TABLE OF CONTENTS

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Contents: April 1938, Volume 21, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Bound Water and its Relation to Some Dairy Products: I. The Bound Water Content of Some Milk Products and Other Products Used in the Dairy Industry: Harry Pyenson and C. D. Dahle
J. Dairy Sci. 1938 21: 169-185. [Abstract] [PDF]

Bacterial Content and Keeping Quality of Butter after Removal from Storage: D. H. Jacobsen
J. Dairy Sci. 1938 21: 187-193. [Abstract] [PDF]

A Method for the Extraction of Fat in Ice Cream in Order to Determine its Purity: W. F. Epple and B. E. Horrall
J. Dairy Sci. 1938 21: 195-197. [Abstract] [PDF]

The Chemical Composition and Properties of Normal and Rancid Jersey Milk: I. Chloride and Lactose Content: Ruth Reder
J. Dairy Sci. 1938 21: 199-211. [Abstract] [PDF]

Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting Streptococci: M. B. Michaelian, W. H. Hoecker, and B. W. Hammer
J. Dairy Sci. 1938 21: 213-218. [Abstract] [PDF]

Flavor and Bacterial Changes Occurring During Storage of Sweet Cream which has been Flash Pasteurized at Various Temperatures: Milton E. Powell
J. Dairy Sci. 1938 21: 219-226. [Abstract] [PDF]

Concerning the Accuracy of the Methylene Blue Reduction Test: C. K. Johns
J. Dairy Sci. 1938 21: 227-237. [Abstract] [PDF]

The Influence of Acidity Variations During Manufacture on the Quality and Rate of Ripening of Blue or American Roquefort Cheese: S. T. Coulter, W. B. Combs, and J. Spencer George
J. Dairy Sci. 1938 21: 239-245. [Abstract] [PDF]

American Dairy Science Association Announcements: American Dairy Science Association Annual Meeting June 14–17, Columbus and Wooster, Ohio: J. Dairy Sci. 1938 21: 247-248. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.