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Contents: March 1938, Volume 21, Number 3   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Preparation, Properties, and Use of Gonad-Stimulating Hormones
L. E. Casida
J. Dairy Sci. 1938 21: 101-108. [Abstract] [PDF]  

A Comparison of Fresh and Frozen Condensed Skimmilk as a Source of Serum Solids in Ice Cream
E. L. Reichart and R. T. Corley
J. Dairy Sci. 1938 21: 109-119. [Abstract] [PDF]  

Relation of Color and Ascorbic Acid to Flavor in Milk from Individual Cows
O. F. Garrett, H. H. Tucker, and F. C. Button
J. Dairy Sci. 1938 21: 121-126. [Abstract] [PDF]  

Relation Between Lactose and Ash Content of the Milk of Different Mammals
Paul F. Sharp
J. Dairy Sci. 1938 21: 127-128. [Abstract] [PDF]  

A Method of Counting Viable Bacteria in Milk by Means of the Microscope
Georges Knaysi and Mark Ford
J. Dairy Sci. 1938 21: 129-141. [Abstract] [PDF]  

Cod-Liver Oil Tolerance in Calves
George K. Davis and L. A. Maynard
J. Dairy Sci. 1938 21: 143-152. [Abstract] [PDF]  

Hay Consumption of Holstein Calves
H. S. Willard
J. Dairy Sci. 1938 21: 153-160. [Abstract] [PDF]  

The Use of Yeast in Calf Meals and Pellets
Paul E. Newman and E. S. Savage
J. Dairy Sci. 1938 21: 161-167. [Abstract] [PDF]  

American Dairy Science Association Announcements

J. Dairy Sci. 1938 21: 168. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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