JDS -- Table of Contents (February 1938, 21 [Number 2])

TABLE OF CONTENTS

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Contents: February 1938, Volume 21, Number 2 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Nutritional Anemia in Cattle in Southeastern Massachusetts: J. G. Archibald, K. J. Kucinski, R. O. Brooke, and S. L. Freeman
J. Dairy Sci. 1938 21: 59-68. [Abstract] [PDF]

The Effect of the Ripening Process on the Vitamin A Content of Cheddar Cheese: N. B. Guerrant, R. A. Dutches, and C. D. Dahle
J. Dairy Sci. 1938 21: 69-72. [Abstract] [PDF]

Reactions of the Dairy Cow to Changes in Environmental Temperature: W. M. Regan and G. A. Richardson
J. Dairy Sci. 1938 21: 73-79. [Abstract] [PDF]

Fluorine Storage in Cattle Bones: Robert John Evans, Paul H. Phillips, and E. B. Hart
J. Dairy Sci. 1938 21: 81-84. [Abstract] [PDF]

Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk: Paul F. Sharp
J. Dairy Sci. 1938 21: 85-88. [Abstract] [PDF]

Further Investigations in Chopping Alfalfa Hay at the Time of Storage: J. B. Shepherd and T. E. Woodward
J. Dairy Sci. 1938 21: 89-96. [Abstract] [PDF]

American Dairy Science Association Announcements: Thirty-Third Annual Meeting, Ohio State University, Columbus, Ohio and Ohio Agricultural Experiment Station, Wooster, Ohio, June 14–17, 1938.: J. Dairy Sci. 1938 21: 97-100. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.