JDS -- Table of Contents (December 1938, 21 [Number 12])

TABLE OF CONTENTS

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Contents: December 1938, Volume 21, Number 12 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)

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Articles:

Erratum: J. Dairy Sci. 1938 21: NP. [PDF]

Sulfanilamide in the Treatment of Streptococcic Mastitis: E. M. Gildow, D. L. Fourt, and A. O. Shaw
J. Dairy Sci. 1938 21: 759-766. [Abstract] [PDF]

An X-Ray Diffraction Analysis of Casein: S. L. Tuckey, H. A. Ruehe, and G. L. Clark
J. Dairy Sci. 1938 21: 767-775. [Abstract] [PDF]

An X-Ray Diffraction Analysis of Cheddar Cheese: S. L. Tuckey, H. A. Ruehe, and G. L. Clark
J. Dairy Sci. 1938 21: 777-789. [Abstract] [PDF]

Judging Sweet Cream: J. H. Nair and L. C. Bentham
J. Dairy Sci. 1938 21: 791-799. [Abstract] [PDF]

Factors Affecting the Activity and Heat Resistance of Swiss Cheese Starter Cultures. I. Influence of Time and Temperature of Incubation: Paul R. Elliker and W. C. Frazier
J. Dairy Sci. 1938 21: 801-813. [Abstract] [PDF]

Circulation of Journal Of Dairy Science: J. Dairy Sci. 1938 21: 815-853. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.