JDS -- Table of Contents (November 1938, 21 [Number 11])

TABLE OF CONTENTS

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Contents: November 1938, Volume 21, Number 11 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Abstract of Literature: J. Dairy Sci. 1938 21: 285-301. [PDF]

Effect of Shaking on the Lipolysis of Cow's Milk: V. N. Krukovsky and Paul F. Sharp
J. Dairy Sci. 1938 21: 671-682. [Abstract] [PDF]

Volume Changes of Fat in Cooled Cream Held at Constant Temperature: H. Rishoi and Paul F. Sharp
J. Dairy Sci. 1938 21: 683-687. [Abstract] [PDF]

Studies on the Composition of Bovine Blood: I. The Magnesium Content of the Blood Plasma of the Normal Dairy Calf: C. W. Duncan, C. C. Lightfoot, and C. F. Huffman
J. Dairy Sci. 1938 21: 689-696. [Abstract] [PDF]

Fasting Energy Metabolism during Lactation: L. E. Washburn
J. Dairy Sci. 1938 21: 697-704. [Abstract] [PDF]

Effectiveness of Ultraviolet Light Applied to the Head or Back Regions of Calves: W. E. Krauss and C. E. Knoop
J. Dairy Sci. 1938 21: 705-711. [Abstract] [PDF]

Nature of the Swelling in the Udder of a Cow at Calving Time: W. W. Swett, C. A. Matthews, and E. E. Graves
J. Dairy Sci. 1938 21: 713-723. [Abstract] [PDF]

The Breeding Efficiency of Proved (Aged) Sires: J. R. Dawson
J. Dairy Sci. 1938 21: 725-737. [Abstract] [PDF]

Soft Curd Milk: A Critical Review of the Literature: F. J. Doan
J. Dairy Sci. 1938 21: 739-756. [Abstract] [PDF]

American Dairy Science Association Announcements: Results of Election: J. Dairy Sci. 1938 21: 757-758. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.