Articles:

Abstracts of Literature

J. Dairy Sci. 1938 21: 271-284. [PDF]  

Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the Milk

C. H. Whitnah, B. L. Kunerth, and M. M. Kramer
J. Dairy Sci. 1938 21: 593-600. [Abstract] [PDF]  

Bound Water and its Relation to Some Dairy Products III. The Relation of Bound Water to Some Dairy Phenomena

Harry Pyenson and C. D. Dahle
J. Dairy Sci. 1938 21: 601-614. [Abstract] [PDF]  

The Relation Between Acid Defects and Hydrogen Ion Concentration in Brick Cheese

Walter V. Price and D. W. Spicer
J. Dairy Sci. 1938 21: 615-620. [Abstract] [PDF]  

Detecting the Neutralization of Milk with the Cryoscope

Burdet Heinemann
J. Dairy Sci. 1938 21: 621-631. [Abstract] [PDF]  

An Improved and Modified Evenson Color Test for "Remade Milk"

B. W. Fairbanks, D. A. Magraw, and L. E. Copeland
J. Dairy Sci. 1938 21: 633-636. [Abstract] [PDF]  

Relation Between Rate of Growth and Milk and Fat Production

H. P. Davis and E. L. Willett
J. Dairy Sci. 1938 21: 637-642. [Abstract] [PDF]  

A Manger for Experimental Feeding

A. D. Pratt
J. Dairy Sci. 1938 21: 643-644. [Abstract] [PDF]  

Feed Units for Lactation, Working Maintenance and Gain in Live Weight in Danish Dairy Cows

W. L. Gaines
J. Dairy Sci. 1938 21: 645-650. [Abstract] [PDF]  

The Use of Records in Evaluating the Inheritance of Cows and in the Proving of Bulls

Lynn Copeland
J. Dairy Sci. 1938 21: 651-660. [Abstract] [PDF]  

Feed Flavors in Milk and Milk Products

C. J. Babcock
J. Dairy Sci. 1938 21: 661-668. [Abstract] [PDF]  

American Dairy Science Association Announcements

J. Dairy Sci. 1938 21: 669-670. [Abstract] [PDF]  

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