JDS -- Table of Contents (January 1938, 21 [Number 1])

TABLE OF CONTENTS

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Contents: January 1938, Volume 21, Number 1 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

A Test for Extraneous Matter in Cheese: D. W. Spicer and Walter V. Price
J. Dairy Sci. 1938 21: 1-5. [Abstract] [PDF]

Nature's Compensation for the Lost Quarter of a Cow's Udder: W. W. Swett, C. A. Matthews, Fred W. Miller, and R. R. Graves
J. Dairy Sci. 1938 21: 7-11. [Abstract] [PDF]

An Evaluation of Several Methods of Cooling Cream: W. J. Caulfield and W. H. Martin
J. Dairy Sci. 1938 21: 13-20. [Abstract] [PDF]

A Rapid Phosphomonoesterase Test for Control of Dairy Pasteurization: Harry Scharer
J. Dairy Sci. 1938 21: 21-34. [Abstract] [PDF]

The Survival of Pathogenic Microorganisms in Ice Cream: G. I. Wallace
J. Dairy Sci. 1938 21: 35-36. [Abstract] [PDF]

The Functional Activity of the Right and Left Bovine Ovary: E. P. Reece and C. W. Turner
J. Dairy Sci. 1938 21: 37-39. [Abstract] [PDF]

Some Observations on the Vitamin A Value of Butter Produced under Drought Conditions: Bernice L. Kurnerth and W. H. Riddell
J. Dairy Sci. 1938 21: 41-44. [Abstract] [PDF]

The Action of Herring Oil Before and After Hydrogenation on the Yield and Fat Percentage of the Milk of the Goat: W. R. Graham, Jr. and P. T. Cupps
J. Dairy Sci. 1938 21: 45-48. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1938 21: 49-58. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.