JDS -- Table of Contents (September 1937, 20 [Number 9])

TABLE OF CONTENTS

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Contents: September 1937, Volume 20, Number 9 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Use of Isopropyl Ether in a Modified Mojonnier Fat Test: J. J. Johnson
J. Dairy Sci. 1937 20: 563-566. [Abstract] [PDF]

Improved Nomographic Charts for Determining the Relative Value of Feeds: G. W. Salisbury, J. I. Miller, and A. Z. Hodson
J. Dairy Sci. 1937 20: 567-576. [Abstract] [PDF]

Further Studies on Skimmilk Agar for Routine Milk Counts: C. E. Safford and C. N. Stark
J. Dairy Sci. 1937 20: 577-581. [Abstract] [PDF]

Working Maintenance as a Function of Live Weight in Dairy Cows, and its Bearing on an Energy-size Index of Lactation: W. L. Gaines
J. Dairy Sci. 1937 20: 583-598. [Abstract] [PDF]

Oxidized Flavor in Milk: V. The Effect of Metal-Developed Oxidized Flavor on the Iodine Number of the Milk Fat: W. Carson Brown, R. B. Dustman, and L. M. Thurston
J. Dairy Sci. 1937 20: 599-604. [Abstract] [PDF]

The Electrokinetic Potential of Milk Fat: II. Relation to Dairy Processes: C. D. Dahle and E. L. Jack
J. Dairy Sci. 1937 20: 605-610. [Abstract] [PDF]

Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom: W. H. Peterson, H. R. Bird, and W. M. Beeson
J. Dairy Sci. 1937 20: 611-623. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.