JDS -- Table of Contents (May 1937, 20 [Number 5])

TABLE OF CONTENTS

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Contents: May 1937, Volume 20, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Influence of Sunflower Silage upon Milk Production: C. L. Cole, R. L. Donovan, and Nat N. Allen
J. Dairy Sci. 1937 20: 221-230. [Abstract] [PDF]

Wrappers for Processed Cheese: Hugh L. Templeton and H. H. Sommer
J. Dairy Sci. 1937 20: 231-237. [Abstract] [PDF]

The Microbiological Flora on the Surface of Limburger Cheese: C. D. Kelly
J. Dairy Sci. 1937 20: 239-246. [Abstract] [PDF]

Water Soluble Carbohydrates in Forage Crops and Their Relation to the Production of Silage: J. K. Wilson and H. J. Webb
J. Dairy Sci. 1937 20: 247-263. [Abstract] [PDF]

The Oxidation of Butterfat: II. The Composition of the Fat in Relation to its Susceptibility Toward Oxidation: V. C. Stebnitz and H. H. Sommer
J. Dairy Sci. 1937 20: 265-280. [Abstract] [PDF]

The Effect of Homogenization at Different Temperatures on Some of the Physical Properties of Milk and Cream: Randall Whitaker and L. D. Hilker
J. Dairy Sci. 1937 20: 281-287. [Abstract] [PDF]

American Dairy Science Association Announcements: Thirty-Second Annual Meeting, University of Nebraska, Lincoln, Nebraska Agricultural College Campus, June 22 ${mp}$ 25, 1937: J. Dairy Sci. 1937 20: 288. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.