JDS -- Table of Contents (March 1937, 20 [Number 3])

TABLE OF CONTENTS

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Contents: March 1937, Volume 20, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Gastric Digestion of Soybean Flour: La Van Shoptaw, D. L. Espe, and C. Y. Cannon
J. Dairy Sci. 1937 20: 117-128. [Abstract] [PDF]

A Simplified Procedure for Calculating Weights of Milk to Their Energy Equivalent in Milk of Different Fat Content in Accordance with the Gaines¹ Formula: A. E. Perkins
J. Dairy Sci. 1937 20: 129-132. [Abstract] [PDF]

Oxidized Flavor in Milk: IV. Studies of the Relation of the Feed of the Cow to Oxidized Flavor: W. Carson Brown, L. M. Thurston, and R. B. Dustman
J. Dairy Sci. 1937 20: 133-145. [Abstract] [PDF]

The Use of Formate-Ricinoleate Broth in Controlling and Preventing Ropy Milk Epidemics: L. R. Curtis
J. Dairy Sci. 1937 20: 147-150. [Abstract] [PDF]

Persistency of Production in Jersey Cows and its Practical Application: Lynn Copeland
J. Dairy Sci. 1937 20: 151-158. [Abstract] [PDF]

Some Factors Influencing Fat Content in Ice Cream Mix and the Corresponding Finished Ice Cream as Determined by the Mojonnier Method: J. J. Johnson and J. I. Ormond
J. Dairy Sci. 1937 20: 159-164. [Abstract] [PDF]

Streptococcus Durans N. SP.: James M. Sherman and Helen Upton Wing
J. Dairy Sci. 1937 20: 165-167. [Abstract] [PDF]

American Dairy Science Association Announcements: Thirty-Second Annual Meeting, University of Nebraska, Lincoln, Nebraska, 22–25, 1937: J. Dairy Sci. 1937 20: 169. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.