JDS -- Table of Contents (November 1937, 20 [Number 11])

TABLE OF CONTENTS

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Contents: November 1937, Volume 20, Number 11 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Accuracy of the Direct Microscopic (Breed) Count of Bacteria and Leucocytes in Milk: N. J. Strynadka and H. R. Thornton
J. Dairy Sci. 1937 20: 685-692. [Abstract] [PDF]

A Comparison of the Standard with the Modified Methylene Blue Reduction Technic: H. R. Thornton
J. Dairy Sci. 1937 20: 693-703. [Abstract] [PDF]

The Resazurin Test—Its Use and Practicability as Applied to the Quality Control of Raw Milk: W. D. Barrett, H. Rutan, and J. A. Keenan
J. Dairy Sci. 1937 20: 705-709. [Abstract] [PDF]

The Detection of Shedders of the Streptococcus of Mastitis in Composite Control Milk Samples: W. L. Williams
J. Dairy Sci. 1937 20: 711-717. [Abstract] [PDF]

A Comparison of Standard Plate Counts and Methylene Blue Reduction Tests Made on Raw Milk with Special Reference to Geometric Means: E. D. Devereux
J. Dairy Sci. 1937 20: 719-721. [Abstract] [PDF]

A Study of Oiling off of Cream in Coffee: Herbert Jenkins and Merrill J. Mack
J. Dairy Sci. 1937 20: 723-735. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.