JDS -- Table of Contents (January 1937, 20 [Number 1])

TABLE OF CONTENTS

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Contents: January 1937, Volume 20, Number 1 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

A Study of the Several Minnesota Reagents for the Determination of Fat in Buttermilk: E. W. Bird and D. F. Breazeale
J. Dairy Sci. 1937 20: 1-7. [Abstract] [PDF]

Variations in the Vitamin C Content of Milk: C. H. Whitnah and W. H. Riddell
J. Dairy Sci. 1937 20: 9-14. [Abstract] [PDF]

A Study of the Churn Cleaning Methods Used by Plants Producing Butter of Various Yeast and Mold Counts: H. A. Bendixen
J. Dairy Sci. 1937 20: 15-25. [Abstract] [PDF]

Determination of Fat, Moisture, and Salt in Hard Cheese: G. H. Wilster, W. V. Price, A. J. Morris, E. F. Goss, and G. P. Sanders
J. Dairy Sci. 1937 20: 27-30. [Abstract] [PDF]

The Rate of Change in the Vitamin A Content of Milk: W. C. Loy, J. H. Hilton, J. W. Wilbur, and S. M. Hauge
J. Dairy Sci. 1937 20: 31-36. [Abstract] [PDF]

The Composition of the Colostrum of the Dairy Goat: A. J. Bergman and C. W. Turner
J. Dairy Sci. 1937 20: 37-45. [Abstract] [PDF]

The Relation of the Oxidation-Reduction Potential of Milk to Oxidized Flavor: R. E. Webb and J. L. Hileman
J. Dairy Sci. 1937 20: 47-57. [Abstract] [PDF]

A Note on Feeding Vitamin A and D Concentrate in Cod-Liver Oil to Calves: A. C. Dahlberg and L. A. Maynard
J. Dairy Sci. 1937 20: 59-61. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1937 20: 63-65. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.