JDS -- Table of Contents (September 1919, 2 [Number 5])

TABLE OF CONTENTS

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Contents: September 1919, Volume 2, Number 5   [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Study of Babcock Test for Butterfat in Milk: D. E. Bailey
J. Dairy Sci. 1919 2: 331-373. [Abstract] [PDF]

A Study of the Electro-Pure Process of Treating Milk: Arthur K. Anderson and Rubin Finkelstein
J. Dairy Sci. 1919 2: 374-406. [Abstract] [PDF]

The Mould of the Blue-Veined Cheeses: Dan W. Steuart
J. Dairy Sci. 1919 2: 407-414. [Abstract] [PDF]

The Preparation of a Dairy Exhibit: W. B. Nevens
J. Dairy Sci. 1919 2: 415-429. [Abstract] [PDF]

Committe Appointments for the American Dairy Science Association: J. Dairy Sci. 1919 2: 432-434. [PDF]

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Dairy Cattle Score Cards: J. R. Dice
J. Dairy Sci. 1919 2: 430-431. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.