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Contents: July 1919, Volume 2, Number 4   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

Thirteenth Annual Conference of the American Dairy Science Association Columbus, Ohio, October 14, 1918

J. Dairy Sci. 1919 2: 259-276. [Abstract] [PDF]  

The Sampling of Freshly Drawn Milk for Cow-Testing Association Work
R. H. Shaw and E. F. Deysher
J. Dairy Sci. 1919 2: 277-289. [Abstract] [PDF]  

Inheritance of Jersey Colors
J. J. Hooper
J. Dairy Sci. 1919 2: 290-292. [Abstract] [PDF]  

The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test
E. G. Hastings
J. Dairy Sci. 1919 2: 293-311. [Abstract] [PDF]  

A Further Study of Milk Substitute Materials in Feeding Dairy Calves
R. E. Caldwell
J. Dairy Sci. 1919 2: 312-329. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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