JDS -- Table of Contents (September 1936, 19 [Number 9])

TABLE OF CONTENTS

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Contents: September 1936, Volume 19, Number 9 [Index by Author]

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Articles:

A Comparison of the Chemical Composition of Pasture Grass with a Mixed Concentrate: Emmett Bennett
J. Dairy Sci. 1936 19: 523-629. [Abstract] [PDF]

Vitamin A Activity of Third Cutting Alfalfa Hay as Affected by Methods of Curing: Ella Woods, F. W. Atkeson, Harry Wellhousen, and R. F. Johnson
J. Dairy Sci. 1936 19: 581-596. [Abstract] [PDF]

Studies on the Chemical Composition of the Blood of Dairy Cattle: II. The Effect of Phosphorus Intake on the Calcium and Inorganic Phosphorus Content of Whole Blood of Dairy Heifers during the Period of First Gestation and Lactation: A. H. Van Landingham, H. O. Henderson, and G. A. Bowling
J. Dairy Sci. 1936 19: 597-609. [Abstract] [PDF]

Alfalfa Silage: W. B. Nevens and A. F. Kuhlman
J. Dairy Sci. 1936 19: 611-617. [Abstract] [PDF]

Seasonal Variation in the Birth Rate of the Milking Goat in the United States: C. W. Turner
J. Dairy Sci. 1936 19: 619-622. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.