JDS -- Table of Contents (June 1936, 19 [Number 6])

TABLE OF CONTENTS

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Contents: June 1936, Volume 19, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

The Quantities of Grass that Dairy Cows Will Graze: T. E. Woodward
J. Dairy Sci. 1936 19: 347-357. [Abstract] [PDF]

Vitamin D Studies in Cattle: IV. Corn Silage as a Source of Vitamin D for Dairy Cattle: H. Ernest Bechtel, C. F. Huffman, C. W. Ducan, and C. A. Hoppert
J. Dairy Sci. 1936 19: 359-372. [Abstract] [PDF]

The Influence of Storage, Pasteurization, and Contamination with Metals on the Stability of Vitamin C in Milk: C. H. Whitnah, W. H. Riddell, and W. J. Caulfield
J. Dairy Sci. 1936 19: 373-383. [Abstract] [PDF]

Some Effects of the Proposed New Bacteriological Techniques: Joseph L. Phelan
J. Dairy Sci. 1936 19: 385-394. [Abstract] [PDF]

Curd Tension of Milk and its Relationship to Fimness of Curd in Cheesemaking: G. P. Sanders, K. J. Matheson, and L. A. Burkey
J. Dairy Sci. 1936 19: 395-404. [Abstract] [PDF]

The Effect of Early Breeding upon the Milk Energy Production of Grade and Purebred Toggenburg Goats: O. C. Cunningham and L. H. Addington
J. Dairy Sci. 1936 19: 405-409. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1936 19: 411-423. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.