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Contents: May 1936, Volume 19, Number 5   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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Vitamin D Studies in Cattle. III. Influence of Solar Ultraviolet Radiation upon the Blood Chemistry and Mineral Metabolism of Dairy Calves
C. W. Duncan and C. P. Huffman
J. Dairy Sci. 1936 19: 291-303. [Abstract] [PDF]  

Effects of Time and Temperature of Holding Milk Heat-Treated at Various Temperatures upon Its Subsequent Coagulation by Rennet
Milton E. Powell
J. Dairy Sci. 1936 19: 305-311. [Abstract] [PDF]  

Effect of Tankage on The Flavor of Milk
T. M. Olson, C. C. Totman, and G. C. Wallis
J. Dairy Sci. 1936 19: 313-315. [Abstract] [PDF]  

Corn Gluten Feeding and the Titratable Acidity of Milk
Elmer O. Anderson, George C. White, and Robert E. Johnson
J. Dairy Sci. 1936 19: 317-321. [Abstract] [PDF]  

The Effect of the Adsorption "Membrane" around the Fat Globules on the Curd Tension of Cow's Milk
L. S. Palmer and N. P. Tarassuk
J. Dairy Sci. 1936 19: 323-335. [Abstract] [PDF]  

Detecting Recontamination of Pasteurized Milk by Bacteriological Methods
W. H. Chilson, M. W. Yale, and R. Eglinton
J. Dairy Sci. 1936 19: 337-343. [Abstract] [PDF]  

American Dairy Science Association Announcements: Thirty-First Annual Meeting, June 16–19, 1936 State College, Pennsylvania

J. Dairy Sci. 1936 19: 345-346. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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