JDS -- Table of Contents (April 1936, 19 [Number 4])

TABLE OF CONTENTS

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Contents: April 1936, Volume 19, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Observations on the Freezing of Milk and Cream II. The Destruction of the Fat Emulsion in Frozen Cream: F. J. Doan and F. Bruce Baldwin, Jr.
J. Dairy Sci. 1936 19: 225-233. [Abstract] [PDF]

Some Factors Influencing the Acidity of Freshly Drawn Cows' Milk: W. J. Caulfield and W. H. Riddell
J. Dairy Sci. 1936 19: 235-242. [Abstract] [PDF]

Intra-Mammary Duct Injections in the Study of Lactose Formation: W. R. Brown, W. E. Petersen, and R. A. Gortner
J. Dairy Sci. 1936 19: 243-256. [Abstract] [PDF]

Influence of Preceding Dry Period and of Mineral Supplement on Lactation: P. T. Dix Arnold and R. B. Becker
J. Dairy Sci. 1936 19: 257-266. [Abstract] [PDF]

The Effect of Certain Factors upon the Keeping Quality of Butter: E. S. Guthrie, B. J. Scheib, and C. N. Stark
J. Dairy Sci. 1936 19: 267-278. [Abstract] [PDF]

Effect of Lipolysis on the Churnability of Cream Obtained from the Milk of Cows in Advanced Lactation: V. N. Krukovsky and Paul F. Sharp
J. Dairy Sci. 1936 19: 279-284. [Abstract] [PDF]

The Digestibility and Feeding Value of Russian Thistle Hay: H. W. Cave, W. H. Riddell, and J. S. Hughes
J. Dairy Sci. 1936 19: 285-290. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1936 19: 291-292. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.